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To keep things fresh and interesting, The Nova changes its food menu seasonally about every three months. We strive to make fresh, interesting food while keeping in mind the tastes of our customers. Don't forget to ask about our daily specials! Chef Nate likes to have fun in the kitchen so please ask your server if there are any specials for the evening. Prices may vary. Lunch
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| Dish | Description | Price |
|---|---|---|
| Artisan Palate | 3 cheeses, salami, fruit, nuts, honey & house made crackers | $20 |
| Cheese Flight | A smaller portion of the artisan palate. Cheese, salami, fruit, nuts, honey & house made crackers |
$12 |
| Sweet Spears | balsamic roasted sweet potatoes with basil syrup. |
$7 |
| Little Italy | 3 of each bruschetta variety |
$10 |
| A, Brie, C | it's back, brie topped with red wine and sugar reduction, served with sliced apples and pita chips | $10 |
| Dip It | spinach artichoke dip served with pita crisps. |
$9 |
| Mexicali Flight | 2 house made salsas and house made guacamole with warm tortilla chips. |
$10 |
| Gyro Sliders | 3 mini lamb and beef sliders topped with tzatziki, sliced cucumber, tomatoes and onions served on warm pita bread. | $9 |
| Spicy BBQ Shrimp | 6 shrimp served with a bacon vinagrette | $10 |
| Bread | Warmed artisan bread served with clarified butter infused with nova grown herbs | $7 |
| Fajita Triangles | Chicken or shrimp with onions and peppers in a grilled quesadilla | C-$9 S-$11 |
| Figgy | Fig puree and goat cheese drizzled with baslamic on top of arugula, posciutto and Dijon mayo. Served with warm bread. | $12 |
| Hummus Yummus | house made hummus with roasted garlic served with tzatziki, warm pita bread and pita crisps. | $8 |
| Mushroom Top | Portabella mushroom topped with fresh mozzarella, tomato, basil, and garlic | $9 |
| Crabby | crab cake topped with a sweet red pepper remoulade. |
$9 |
| Little Honey | puff pastry filled with feta and basil topped with honey caramelized onions. | $9 |
| Appetizer of the Week | Appetizer of the week | $ will vary |
Salads
| Dish | Description | Price |
|---|---|---|
| Spinach | baby spinach, tomatoes, green onions, and chevre tossed with balsamic vinaigrette | $7 |
| Grilled Caesar | Parmesan crusted chicken served next to half a head of lightly grilled romaine, topped with caesar dressing & grated parmesan | $9 |
| Fig Salad | Our signature salad featuring julienned pears, figs, gorgonzola & toasted nuts with a lemon vinaigrette tossed in fresh greens | $7 |
| Fiesta Salad | thinly sliced fajita steak on top of tortilla chips, greens and black beans, salsa and guacamole | $12 |
| Chicken Salad | Grilled chicken breast, greens, cucumbers, radishes, tomatoes, gruyere with an avocado lemon vinaigrette. | $9 |
Main Dishes
| Dish | Description | Price |
|---|---|---|
| Nova Pies |
Our version of pizza - 12 inches of good! Share with your favorite person!! All pies can be made gluten free for $2. |
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| Taste of Summer Pizza | - sundried tomato pesto sauce with kalamata olives, chicken, seasoned tomatoes and onions, topped with goat cheese, and balsamic reduction. |
$13 |
White Wonder Pizza |
-chorizo, artichokes, salsa nad cheese topped with fresh cilantro. | $12 |
| Meatloaf Pizza | -yep, give it a try! Nova meatloaf with bacon cheese and BBQ sauce | $11 |
| Margherita Flatbread | -sliced tomatoes, garlic, and basil with fresh mozzarella on a flatbread crust. | $10 |
| Nova Curry | house made red curry with coconut milk. Served over fish, shrimp, or veggies on rice. | V/F-$14 S-$16 |
| Nova Fajitas | seasoned to perfection with grilled peppers, onions, fresh salsas, house hot sauce, sour cream, cheese, and guacamole. Steak, Chicken, or Shrimp | C-$12 S-$14 Shr-$16 |
| Porto Burger | our veggie burger smothered in mushroom cream sauce or topped with fresh salsa. | $12 |
| Pasta of the Week | ask for todays special and price. | $??? |
| H3 Burger | Hungry Hereford grass-fed beef with grilled pineapple, jalapeno, bacon, cheese, lettuce, and tomato on the side. Also comes with choice of potato. | $14
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| Dirty Burger | Hungry Hereford grass-fed beef served on a bun smothered in a mushroom cream sauce and choice of potato. | $14 |
| Bison Beauty | Silver Bison Farm- bison rib-eye marinated in olive oil, garlic, rosemary, and thyme. Served with vegetable and choice of potato. | $22 |
| Greek Isle | Grilled tilapia filet topped with a cucumber dill yogurt. | $19 |
| Georgie Porgie | Pineapple glazed pork tenderloin finished with grilled pineapple and jalapenos | $20 |
| Inside Out | An 8 oz. chicken breast seared and folded over a mix of ricotta cheese, garlic and spinach. |
$15 |
| Up Stream | Grilled Salmon fillet marinated in a maple syrup soy sauce. |
$21 |
| Top Shelf | 8 oz. filet mignon covered in sauteed mushrooms and red wine reduction |
$24 |
| Sunday Chicken | garlic pepper seasoned chicken breast topped with lemon confit. | $14 |
Best for Last Desserts
| Dish | Description | Price |
|---|---|---|
True Love
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Chocolate cake, warmed to perfection with Kahlua, topped with whipped cream There were too many desserts to choose from, so we are keeping the staple and then switching up the desserts every week. They are all amazing and we will have something to fit everyones taste buds. |
$6.00
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