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To keep things fresh and interesting The Nova changes its food menu seasonally, about every three months. We strive to make fresh, interesting food while keeping in mind the tastes of our customers. Don't forget to ask about our daily specials! Chef Corey likes to have fun in the kitchen so please ask your server if there are any specials for the evening. Prices may vary. Lunch
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| Dish | Description | Price |
|---|---|---|
| Artisan Palate | 4 cheeses served with bread, crackers, fruit and nuts
Cheese subject to change when we find new ones |
$18.00 |
| Cheese Flight | 3 artisan cheeses in smaller portions served with crackers and meat | $12.00 |
| Summer Spears | Roasted Sweet Potatoes with a mustard sauce | $7.00 |
| Little Italy | Various bruschettas. Order 9 of one kind or 3 of all the choices |
$10.00 |
| Nana's Garden | Tomatoes, goat cheese, nuts with balsamic | $8.00 |
| Dip It | Red pepper & artichoke dip |
$12.00 |
| A, Brie, C | Baked brie topped with red wine caramel sauce, apple and bagel chips on the side |
$9.00 |
| Scallops | Trio of scallops with green tomato relish & a tomato syrup | $10.00 |
| Crab Cake | Crab cake with spicy pineapple beurre blanc & mango salsa | $9.00 |
| Bread | Feisty feta & herbed goat cheese spreads with bread & cucumbers | $10.00 |
| Dip It | Beef tenderloin tips served with grilled bread and George's Lebanese tomato and garlic sauce | $12.00 |
| Vance's Treat | Breaded Calamari with ginger & blood orange aioli | $10.00 |
| Appetizer of the Week | Appetizer of the week | $ will vary |
Salads
| Dish | Description | Price |
|---|---|---|
| Spinach Salad | Spinach, red onion, toasted pine nuts, chicken& pineapple with a smoky pineapple vinaigrette | $5.00 |
| I-Leafy | Sundried tomatoes, capers, mozzarella with an apple cider vinaigrette | $5.00 $10.00 |
| Arugula Salad | Zucchini, arugula, goat chees, olive oil & balcamic | $6.00 $12.00 |
| Fig Salad | Sliced pear, fig, gorgonzola cheese, toasted nuts, greens and lemon vinaigrette | $4.00 $8.00 |
Main Dishes
| Dish | Description | Price |
|---|---|---|
| Nova Pies |
Our version of pizza 12 inches of good! Share with your favorite person!! |
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Margherita pizza - homemade red sauce, tomatoes, basil & mozzarella |
$11.00 |
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| Hens & Trees - chicken, broccoli, basil & parmesan | $13.00 |
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| Shrimpie - shrimp, cilantro, pesto & cheese | $14.00 |
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| Border Run | Nova Nachos with smoked salmon, corn salsa& dill scallion sour cream sauce | $16.00 |
| Salsa Dance | horse radish crusted chicken with a cherry / beet salsa. Comes with salad and choice of an extra | $15.00 |
| Dirty Burger | Kobe beef burger smothered in a mushroom cream sauce. Hands can not be used to eat this burger. Served with choice of an extra | $13.00 |
| Pasta of the week | Each week our chef creates a new pasta combination. The pasta, ingredients & sauces change with the mood of the the chef Enjoy. | $will vary
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| Rib Eye | 14oz spice rubbed rib-eye steak with a watermelon & cherry tomato topping in a cliantro lime vinaigrette. Comes with salad & choice of and extra | $24.00 |
| Fish Tales | Mango BBQ farm raised sea bass with chipotle corn salad. Comes with salad and choice of extra | $18.00 |
| Filet Flight | Three, 3-oz filets: marinated, stuffed, & topped. Comes with salad and choice of extra | $26.00 |
| Georgie Porgie | Asian rubbed pork tenderloin. Comes with salad and choice of extra | $18.00 |
| Ravioli | Spinach, prosciutto & ricotta. Comes with bread |
$15.00 |
| Hardy Stuff | Smoked BBQ pork ribs with medium BBQ sauce. Comes with salad & choice of and extra |
$16.00 |
| Extras | Blue cheese mash potatoes |
$3.00 |
Best for Last Desserts
| Dish | Description | Price |
|---|---|---|
True Love
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Chocolate cake, warmed to perfection with Kahlua, topped with whipped cream There were to many desserts to choose from so we are keeping the staple and then switching up the desserts every week. They are all amazing and we will have something to fit everyones taste buds. |
$6.00
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236 Coulee Rd - Hudson, WI 54016 - ph: 715-386-2545 |  |
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