Sunday/Monday Closed
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm 

Historic Casanova Liquor of Hudson, WI since 1896

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(715) 386-5333

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Our Menu

Our menu features items that are made fresh daily. 

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» DINNER MENU  
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» GROWLER TAP LIST  

Click below to expand the menu

Dinner Menu

CHEESE FLIGHT 
House made crackers, artisan salami, 3 cheeses, nuts, fresh fruit and locally produced honey.
Flight - 17 Artisan – 30

OLIVE YOU
Warm marinated olives with chevre and tapenade served with warm bread – 11

BLACK BEAN TOSTADA
Crispy corn tortillas filled with black beans and jalapeno cream cheese with salsa, sour cream, and salad greens. - 9

PULLED PORK NACHOS
Tortilla chips baked with cheese and peanut sauce, topped with sweet & spicy pork, carrot, cucumber and radish slaw with fresh cilantro – 14

BEEF TIPS
Seared beef tenderloin tips with mushrooms, shallots, and port reduction. – 15

GYRO SLIDERS
Our own blend of beef and lamb on naan topped with seasoned onions, cucumbers, tomatoes, tzatziki and kasseri cheese.– 10

ORANGE HUMMUS
House made hummus with a hint of orange served with tzatziki, cucumber slices and naan – 9

LITTLE ITALY – 3 of each Bruschetta - 13
*Tomato, Basil, Prosciutto and Pine Nuts
*Goat Cheese and Olive Tapenade
*Artichoke, Ricotta, and Pickled Peppers

CHICKEN STICKS
Jerk seasoned grilled chicken skewers with sweet butter rum sauce- 10

DIP IT
Artichoke dip topped with mozzarella cheese and served in a bread bowl with naan and crudites– 12

SWEET POTATO
Sweet potato spears with a cinnamon sour cream applesauce– 8

BRIE
Warm brie with a sweet red wine reduction, apple slices and crostini – 12

INDIAN OXTAIL
Braised Peterson Limousine Oxtail with Indian inspired seasonings served with warm naan. - 14

 NOVA CREAMY CURRY
Red curry with vegetables and coconut milk over chicken, fish, or shrimp on quinoa topped with fresh cilantro – 18 

PASTA OF THE WEEK
Ask your server for today’s special ...

NOVA FAJITAS
Grilled chicken, beef, or shrimp served with salsa, guacamole, hot sauce, queso fresco, onions and peppers and warm tortillas – 15

OSSO BUCCO
Peterson Limousin beef shank braised and served in an Italian stew with roasted polenta—21

ROASTED POLENTA
Roasted polenta with sautéed vegetables and sweet soy sauce– 13

 

The following entrees are served with the vegetable of the week and your choice of quinoa, brown rice, fingerling potatoes, or garlic bleu cheese mashed potatoes.

FIFTY-FIFTY BURGER
50/50 Burger patty of Peterson Farms beef and ground bacon with jalapeno cream cheese, cheddar cheese, lettuce and tomato – 16

GINGER CHICKEN
Roasted chicken breast and wing served with a sesame ginger mushroom sauce– 18

NOVA DIRTY BURGER
Peterson Farms beef patty grilled to your liking and served beneath a mushroom cream sauce – 17

PORK TENDERLOIN
Seared pork tenderloin with shallots and cranberries in a port wine reduction—21

SEARED TUNA
Seared 8oz wasabi and sesame seed crusted tuna steak – 23

TOP SHELF
8 oz filet mignon served with gorgonzola cream sauce – 32

PAN FRIED WALLEYE
Walleye filet pan fried with a light panko and almond crust with house made tartar—20

NOVA MEAT LOAF
Our own blend of beef and pork with peppers, onions and Dijon crust served with gravy—17

GRILLED PORTABELLA
Portabella mushroom cap stuffed with scrambled eggs, roasted red peppers, spinach, garlic and shallotsand topped with fontina—15

FIG SALAD
Our signature salad featuring julienned pears, figs, gorgonzola and toasted nuts with a lemon vinaigrette tossed in fresh greens – 8

RASPBERRY SALAD
Mixed greens and sliced almonds tossed in raspberry vinaigrette topped with shaved Idiazabel cheese – 8

GRILLED CAESAR SALAD
Parmesan crusted chicken served next to a lightly grilled head of romaine, topped with Caesar dressing and grated parmesan with grape tomatoes – 12

SEARED TUNA SALAD
Greek seasoned 4oz tuna steak served sliced atop mixed greens, Kalamata olives, Feta cheese and red onion tossed in red wine vinaigrette – 10

PIES – Nova version of pizza
A 10.5 inch gluten free crust is available for any nova pie - $3

MASHED POTATO
Garlic Bleu Cheese mashed potatoes under Italian sausage, bacon, caramelized onions, and garlic with cheddar and parmesan cheese.—14

VEG OUT
Mushrooms, olives, onions and peppers on red sauce with smoked gouda. –13
*add sausage for $3.

MEDITERRANEAN CHICKEN
White bean puree with grilled chicken breast, red onion, sun-dried tomatoes, artichoke hearts, Kalamata olives and Kasseri Cheese. - 16