Sunday/Monday Closed
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm 

Historic Casanova Liquor of Hudson, WI since 1896

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(715) 386-5333

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Our Menu

Our menu features items that are made fresh daily. 

» LUNCH MENU  
» DINNER MENU  
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» GROWLER TAP LIST  

Lunch Menu

CHEESE FLIGHT 
House made crackers, artisan salami, 3 cheeses, nuts, fresh fruit and locally produced honey. Flight - 17 Artisan – 30

OLIVE YOU
Warm marinated olives with chevre and Tapenade. Served with warm bread – 11

BLACK BEAN TOSTADA
Crispy corn tortillas filled with black beans and jalapeno cream cheese with salsa, sour cream, and salad greens. - 9

PULLED PORK NACHOS
Tortilla chips baked with cheese and peanut sauce, topped with sweet & spicy pork, carrot, cucumber and radish slaw with fresh cilantro – 14

BEEF TIPS
Seared beef tenderloin tips with mushrooms, shallots, and port reduction. – 15

GYRO SLIDERS
Our own blend of beef and lamb on naan topped with seasoned onions, cucumbers, tomatoes, tzatziki and kasseri cheese.– 10

ORANGE HUMMUS
House made hummus with a hint of orange served with tzatziki, cucumber slices and naan. – 9

 LITTLE ITALY – 3 of each Bruschetta - 13
*Tomato, Basil, Prosciutto and Pine Nuts
*Goat Cheese and Olive Tapenade
*Artichoke, Ricotta, and Pickled Peppers

CHICKEN STICKS
Jerk seasoned grilled chicken skewers with sweet butter rum sauce- 10 

DIP IT
Artichoke dip topped with mozzarella cheese and served in a bread bowl with naan and crudites– 12

SWEET POTATO
Sweet potato spears with a cinnamon sour cream applesauce– 8

BRIE
Warm brie with a sweet red wine reduction, apple slices and crostini – 12

INDIAN OXTAIL
Braised Peterson Limousine Oxtail with Indian inspired seasonings served with warm naan. - 14

PIES – Nova version of pizza
Lunch pizzas are offered in 6” and 12”
A 10.5 inch gluten free crust is available for any nova pie - $3

MASHED POTATO
Garlic Bleu Cheese mashed potatoes under Italian sausage, bacon, caramelized onions,
and garlic with cheddar and parmesan cheese.—14/8

VEG OUT
Mushrooms, olives, onions and peppers on red sauce with smoked gouda. –13/8
*add sausage for $3.

MEDITERRANEAN CHICKEN
White bean puree with grilled chicken breast, red onion, sun-dried tomatoes, artichoke hearts, Kalamata olives and Kasseri Cheese. - 16/9

PASTA OF THE WEEK
Ask your server for today’s special… 
Available in full and half orders

NOVA CALZONE
Pizza crust stuffed with spicy sausage, mushrooms, mozzarella and parmesan cheese served with a  side of warm red sauce—11

Sandwiches - all sandwiches come with chips and fresh fruit

LUNCH BURGER --15
Peterson Farms Beef Patty

OR

GRILLED CHICKEN BREAST
*served Dirty - smothered in mushroom cream sauce (add $2)

VEGGIE SANDWICH
Hummus, seasoned tomatoes, onions and cucumbers, tzatzki, artichoke hearts and romaine wrapped in warm naan. -10

RUEBEN
Sauerkraut, Thousand Island dressing and Swiss cheese on artisan rye bread with your choice of corned beef, smoked pork shoulder, or sliced turkey - 12

TURKEY SANDWICH
Smoked sliced turkey breast with apple slices and warm brie - 11

TOASTED CHEESE
Cheddar cheese curds and smoked Gouda with ham, bacon and tomato on foccacia - 13

MONTE CRISTO
Battered and grilled ham, turkey, and cheese sandwich served with spicy raspberry preserves - 13

BLTG
Goat cheese, lettuce, bacon and tomato on foccacia - 13 

NOVA GYRO
Warm naan stuffed with lamb and beef, seasoned onions, cucumbers, tomatoes topped with tzatziki and feta cheese - 13

MEATLOAF SANDWICH
Nova Meatloaf  on grilled wheat bread with cheddar cheese, lettuce and tomato. - 12

FAJITA WRAP
Fajita seasoned grilled chicken breast, steak, or shrimp with sautéed onions and peppers, salsa, jalapeno cream cheese, and salad greens wrapped in warm naan - 13

SEARED TUNA MELT
Seared 4oz tuna on grilled whole wheat with melted cheddar cheese, romaine and tomato - 12

FIG SALAD
Our signature salad featuring julienned pears, figs, gorgonzola & toasted nuts with a lemon vinaigrette tossed in fresh greens – 8

RASPBERRY SALAD
Mixed greens and sliced almonds tossed in raspberry vinaigrette topped with shaved Idiazabel cheese – 8

GRILLED CAESAR SALAD
Parmesan crusted chicken served next to a lightly grilled head of romaine, topped with Caesar dressing and grated parmesan with grape tomatoes – 12

SEARED TUNA SALAD
Greek seasoned 4oz tuna steak served sliced atop mixed greens, Kalamata olives, Feta cheese and red onion tossed in red wine vinaigrette – 10